Recipe of Award-winning Sig's Little Hackerl

Sig's Little Hackerl.

Sig's Little Hackerl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's little hackerl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Little Hackerl is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sig's Little Hackerl is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's little hackerl using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Little Hackerl:

  1. {Make ready 100 grams of either smoked ham or smoked cured bacon.
  2. {Get 1/2 of onion.
  3. {Take 1 clove of garlic.
  4. {Make ready 1 pinch of chilli flakes or cayenne pepper.
  5. {Get 1 pinch of lovage.
  6. {Get 1 pinch of marjoram.
  7. {Take 1/2 teaspoon of mild mustard.
  8. {Get of Add salt if you wish, I found the smoked meat has flavour enough.
  9. {Take of For serving.
  10. {Get 2 slices of toasted rye bread.
  11. {Get 2 of eggs, poached or slow cooked in pan on stove.
  12. {Prepare Pinch of paprika and a small pinch of lovage over egg.

Steps to make Sig's Little Hackerl:

  1. Chop your meat very finely.
  2. Chop the onion and garlic very finely, then mix with all other ingredients..
  3. Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread..
  4. Cook your egg. Toast your bread, sprinkle over the mixture, then add egg..

So that is going to wrap it up with this special food sig's little hackerl recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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