Recipe of Perfect Kim's Lamb bunny chow

Kim's Lamb bunny chow.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, kim's lamb bunny chow. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kim's Lamb bunny chow is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Kim's Lamb bunny chow is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kim's lamb bunny chow using 32 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kim's Lamb bunny chow:

1. {Get 1 kg of Lamb /Mutton pieces washed.
2. {Make ready 2 of large potatoes cut.
3. {Get 1 1/2 of chopped tomatoes.
4. {Get 1 tsp of jeera seeds.
5. {Take 1 of small onion finely chopped.
6. {Prepare 2 of cinnamon sticks.
7. {Make ready 2 of bayleaf.
8. {Get 1 sprig of curry leaf.
9. {Get 1 tsp of dhanya and jeera powder.
10. {Make ready 2 tsp of garlic and ginger paste.
11. {Take 3 Tbs of masala.
12. {Get 1 Tbs of kashmeri Masala.
13. {Take of Salt to your taste.
14. {Take of Water.
15. {Take of Handfull Chopped dhanya.
16. {Get 1/4 cup of oil.
17. {Make ready 1 loaf of unsliced bread cut in 3 (1/4).
18. {Prepare of Salad:.
19. {Take 2 of grated carrots.
20. {Take 1/2 of sliced onion.
21. {Get 4 of lettuce leaves chopped.
22. {Get 1/4 of cucumber sliced.
23. {Prepare 1/2 tsp of salt.
24. {Prepare Pinch of sugar.
25. {Get 2 Tbs of vinegar.
26. {Make ready 1/2 tsp of pepper powder.
27. {Make ready of For outside cooking:.
28. {Get 10 kg of bag firewood.
29. {Make ready 1 (12 pieces) of box firelighters.
30. {Prepare of Matches.
31. {Prepare of Braaistand.
32. {Take 1 of med pot.

Instructions to make Kim's Lamb bunny chow:

1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge..
2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs..
3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad 🥗🥤.

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