Recipe of Perfect Rolled chicken breast stuffed with rice and spinach

Rolled chicken breast stuffed with rice and spinach.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rolled chicken breast stuffed with rice and spinach is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:

1. {Prepare of thin slices of chicken breast.
2. {Prepare of for stuffing■■■.
3. {Take 2 tablespoons of ground chicken.
4. {Take 2 tablespoons of spinach, chopped and cooked in salted water.
5. {Make ready teaspoon of garlic powder.
6. {Get pinch of thyme, ginger, pepper.
7. {Take of Salt.
8. {Make ready 1 tablespoon of breadcrumbs.
9. {Prepare Teaspoon of Parsley -mint.
10. {Take 2 tablespoons of cottage cheese or cheese of your choice.
11. {Get 1/2 of lemon juice the rest of the lemon for decorating the dish.
12. {Make ready 4 tablespoons of cooked rice.
13. {Prepare of For the sauce♡♡♡♡♡.
14. {Prepare 1 of tomato, diced.
15. {Take 1 of julienne onion.
16. {Prepare 1 of julienne Green pepper.
17. {Take 2 cloves of garlic.
18. {Take Teaspoon of ginger.
19. {Prepare 1 teaspoon of red pepper.
20. {Make ready 1/2 teaspoon of black pepper.
21. {Get Teaspoon of thyme.
22. {Get 4 tablespoon of olive oil.
23. {Prepare of Salt.

Steps to make Rolled chicken breast stuffed with rice and spinach:

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes.
2. .
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking..
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes.
5. Serve with salad and lemon wedges..

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