Recipe of Perfect Water bread type 2

Water bread type 2. To avoid: white bread and anything else made with white flour. Click for more do's and don'ts. In today's video, I am making Water Bread or Pan de Agua.

Throughout recorded history, it has been a prominent food in large parts of the world. This is a simple white bread with water accounting for all of the liquid. Bake on a dusting of cornmeal and sprinkle with sesame seeds on top.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, water bread type 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Water bread type 2 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Water bread type 2 is something that I have loved my whole life.

To avoid: white bread and anything else made with white flour. Click for more do's and don'ts. In today's video, I am making Water Bread or Pan de Agua.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water bread type 2 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water bread type 2:

1. {Make ready Half of cup chakki atta flour/stoneground wheat flour(See pic).
2. {Take 1 of ful cup plain (not selfrising as in pic) flour.
3. {Take 3 table spoon of brown suger/(or honey trial).
4. {Make ready 1 tsp of salt.
5. {Get 1 tablespoon of vanila non alcohol.
6. {Prepare 1 of ful cup warm milk.
7. {Take 3/4 cup of warm water.

A wide variety of flour water bread options are available to you, such as warranty of core components, key selling points, and applicable industries. Sprouted grain bread and sourdough bread are more healthful options as they contain fiber and probiotics. Which types of bread should a person with diabetes choose? Water and unsweetened coffee or tea are more healthful choices than sweetened beverages, and whole fresh fruit is better.

Instructions to make Water bread type 2:

1. Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern.
2. Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky...so need a bit scraping.this recipe dint use selfrising or baking powder or semolina...the slight crip in Browning is due to brown suger.havnt tried with honey...honey only as drizzle or topping...bismillah enjoy.
3. .

For example, eating white bread Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerine, Cocoa Powder. Type II water grade doesn't have the same pureness of Type I, but still maintains high levels of purity. It is a good feed water for clinical analyzers as the calcium build-up is reduced with this water type. INITIATE Some doughs require cold water, some warm, and mixing times relate to the types of ingredients, mixing method and equipment used. Milk adds to the taste of the bread and softens the crust, whereas pure water gives a crispy crust.

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