Recipe of Speedy My Tasty Lamb & Veg one Pan served with Garlic Bread

My Tasty Lamb & Veg one Pan served with Garlic Bread.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my tasty lamb & veg one pan served with garlic bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. My Tasty Lamb & Veg one Pan served with Garlic Bread is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. {Prepare 1/4 of Onion Diced.
2. {Get 3 tbls of olive oil.
3. {Make ready of Left over cooked lamb.
4. {Take 2 of Small Carrots Diced.
5. {Prepare 1/4 cup of Red Wine.
6. {Take 1/2 tsp of Basil.
7. {Take 1 tsp of tomato purèe.
8. {Take 1/2 tsp of Garlic Granuals.
9. {Prepare 1/4 tsp of Oregano.
10. {Get 1/4 tsp of pizza spice blend (herbs,salt,basil, Chilli).
11. {Get 1 tbls of Lemon juice.
12. {Take 1 of Chicken stock cube.
13. {Take 1 of veg stock cube.
14. {Get 1 pint of Boiling water.
15. {Make ready 1/2 tin (120 g) of Cannellini beans.
16. {Get 1/4 tsp of Sea salt.
17. {Prepare 1 tin of Tomatoes crushed.
18. {Make ready 1/2 tsp of Cracked Black Pepper.
19. {Take 2 tbls of fresh Basil chopped.
20. {Get 1 handful of Spinach.

Instructions to make My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
6. H.

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