Recipe of Ultimate Bread pudding

Bread pudding.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bread pudding is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. {Take 6 of pau.
2. {Take 3/4 cup of milk.
3. {Get 1 of small bowl of sugar.
4. {Take 2 of eggs.
5. {Prepare 2 of tsps of ghee.
6. {Get 1 tsp of vanilla essence.
7. {Take 10-12 of raisins.

Steps to make Bread pudding:

1. These are the pau or bread which shall be used for bread pudding..
2. They are called ladi pau in Mumbai..
3. Soak them in a big bowl with water and remove them immediately squeezing out the water..
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly..
5. Spare 2 tsp of sugar for caramelization..
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization..
7. When the sugar starts caramelizing it will look something like this..
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently..
9. Remove this pudding mix aside and keep..
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker..
11. And close the lid of the cooker. Do not place a whistle let the steam come out..
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately..
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly..
14. Have it either warm, cold, or room temp with a cup of cold milk..

So that's going to wrap it up for this special food bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!