Simple Way to Prepare Award-winning Cinnamon Raisin Bread 🍞
Cinnamon Raisin Bread 🍞.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cinnamon raisin bread 🍞. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cinnamon Raisin Bread 🍞 is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cinnamon Raisin Bread 🍞 is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cinnamon raisin bread 🍞 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Bread 🍞:
- {Make ready 2 cup of All purpose flour.
- {Take 2 tbsp of sugar.
- {Get 1 tbsp of salt.
- {Prepare 1 tbsp of baking powder.
- {Make ready 1 tbsp of activated yeast in 1 cup of warm milk.
- {Get 1 pinch of vanilla essence.
- {Prepare 5-6 tbsp of raisin and walnuts (chopped).
- {Make ready 5 tbsp of oil.
- {Prepare of For stuffing.
- {Take 2 tbsp of butter (unsalted).
- {Get 2 tbsp of cinnamon powder.
- {Take 2 tbsp of brown sugar.
Instructions to make Cinnamon Raisin Bread 🍞:
- Add all the ingredients and knead it like a dough.
- Rest the dough for 10 minutes.
- Meanwhile mix the stuffing ingredients in a bowl..
- Now make a big roll with a dough and spread stuffing on it.
- Roll it tightly and in a loaf pan grease the butter •Now put roll in a loaf pan,cover it and let it rest for next 10 minutes .
- Bake it at 180•c for approximately 10-15 minutes. •Let it cool,cut it and enjoy it!!.
So that's going to wrap it up for this special food cinnamon raisin bread 🍞 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!