Step-by-Step Guide to Make Any-night-of-the-week Green Onion and Potato Chips Bread

Green Onion and Potato Chips Bread.

Green Onion and Potato Chips Bread

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green onion and potato chips bread. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Onion and Potato Chips Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Green Onion and Potato Chips Bread is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green onion and potato chips bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Onion and Potato Chips Bread:

  1. {Take 1 cup (200 ml) of bread flour.
  2. {Take 1/2 teaspoon of salt.
  3. {Take 70 of ml~ water.
  4. {Make ready 1 bowl of cut green onion.
  5. {Prepare of potato chips.
  6. {Take 2 tablespoon of vegetable oil.
  7. {Prepare of pepper.

Instructions to make Green Onion and Potato Chips Bread:

  1. Mix bread ingredients and knead well. Wrap with film and rest for an hour..
  2. Spread bread dough on floured surface..
  3. Spread thinly and put vegetable oil..
  4. Sprinkle green onion and crushed potato chips and pepper..
  5. Cut dough into 4cm wide. And roll it one over another..
  6. Push the rolled dough and spread with rolling pin..
  7. Fry on pan both side till good brown..
  8. Cut the bread and enjoy ๐ŸŒธ๐Ÿ’•๐Ÿ˜Š.

So that is going to wrap this up with this special food green onion and potato chips bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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