Step-by-Step Guide to Make Speedy Egg pudding

Egg pudding.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg pudding is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Egg pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg pudding:

1. {Make ready 1 kg of milk.
2. {Take 2 of bread slices.
3. {Make ready 6 of eggs.
4. {Get 1 cup of sugar.
5. {Make ready 2 tbsp of sugar for caramel.
6. {Take 1 pinch of Elaichi powder.

Instructions to make Egg pudding:

1. Add milk in pan, add sugar, and heat it, when sugar dissolve remove from flame and cold it..
2. Add eggs in blender, bread slices, milk and grind it..
3. Add in pan and cook just 5 minutes, add in bowl and add Elaichi powder.
4. For caramel, add sugar in pan and 1 tbsp water, when it's colour change add to pudding for colour..

So that's going to wrap it up for this special food egg pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!