Step-by-Step Guide to Make Speedy Wholemeal Bread

Wholemeal Bread.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, wholemeal bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wholemeal Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Wholemeal Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Bread:

1. {Get 300 grams of whole wheat flour.
2. {Prepare 200 grams of strong white flour.
3. {Make ready 10 grams of salt.
4. {Get 370 ml of water.
5. {Take 7 grams of fast action dried yeast.
6. {Take 2 tbsp of olive oil.
7. {Make ready 1 cup of boiling water.

Instructions to make Wholemeal Bread:

1. Put the flour in a large bowl with the salt and yeast on either side.
2. Chuck a tablespoon of olive oil in.
3. Add the water, mixing with your hand in a claw shape. The mixture will be quite wet.
4. When the mixture comes together, cover and leave to autolyse for 30 mins.
5. After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins.
6. Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together.
7. Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom.
8. Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina.
9. Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven.
10. When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven.
11. Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals.
12. Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20.

So that is going to wrap it up for this exceptional food wholemeal bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!