Step-by-Step Guide to Make Ultimate Use-up Savoury Bread & Butter Pudding

Use-up Savoury Bread & Butter Pudding.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. {Get 1 tbsp of vegetable oil.
2. {Take 50 g of butter.
3. {Take 1 of small onion, chopped.
4. {Prepare 1 clove of garlic, chopped.
5. {Get 3 slices of Parma ham, in pieces.
6. {Make ready 1 of red or green pepper, deseeded and in small chunks.
7. {Make ready 4 slices of white bread: use wholemeal/granary bread if preferred.
8. {Get 1 tsp of mustard, ready-made of your preferred variety.
9. {Get 1 of very little salt and black pepper.
10. {Make ready 2 of eggs.
11. {Prepare 250 ml of milk.
12. {Get 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Steps to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

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