Step-by-Step Guide to Prepare Favorite Potato Stuffed Bread (Naan Shekampur)

Potato Stuffed Bread (Naan Shekampur).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato stuffed bread (naan shekampur). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Stuffed Bread (Naan Shekampur) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato Stuffed Bread (Naan Shekampur) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):

1. {Prepare 3 cups of all purpose flour.
2. {Prepare 200 ml of water.
3. {Get 2 tsp of salt.
4. {Prepare 1 tsp of vegetable oil.
5. {Get of Ingredients for fillings.
6. {Make ready 400 g of potatoes, boiled, peeled and chopped.
7. {Make ready 2 of medium onions, peeled and fined chopped.
8. {Get 3 of fresh spring onions, finely chopped.
9. {Prepare 3 of fresh coriander, finely chopped.
10. {Make ready 1 tsp of coriander powder.
11. {Make ready 1 tsp of cumin powder.
12. {Prepare 1/2 tsp of chilli flakes.
13. {Prepare 1/2 tsp of turmeric.
14. {Get 1 tsp of paprika powder.
15. {Prepare to taste of Salt.
16. {Make ready of Olive oil.

Steps to make Potato Stuffed Bread (Naan Shekampur):

1. Ingredients.
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water..
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest..
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes..
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside..
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. Take a portion of dough and with a rolling pin flat the dough on a floured surface..
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos)..
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan..
9. Bake each side for 3 minutes then flip over and bake other side..
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