Step-by-Step Guide to Prepare Favorite Potato Stuffed Bread (Naan Shekampur)

Potato Stuffed Bread (Naan Shekampur).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, potato stuffed bread (naan shekampur). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Stuffed Bread (Naan Shekampur) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):

1. {Get 3 cups of all purpose flour.
2. {Make ready 200 ml of water.
3. {Get 2 tsp of salt.
4. {Make ready 1 tsp of vegetable oil.
5. {Take of Ingredients for fillings.
6. {Take 400 g of potatoes, boiled, peeled and chopped.
7. {Take 2 of medium onions, peeled and fined chopped.
8. {Make ready 3 of fresh spring onions, finely chopped.
9. {Make ready 3 of fresh coriander, finely chopped.
10. {Make ready 1 tsp of coriander powder.
11. {Get 1 tsp of cumin powder.
12. {Take 1/2 tsp of chilli flakes.
13. {Take 1/2 tsp of turmeric.
14. {Make ready 1 tsp of paprika powder.
15. {Prepare to taste of Salt.
16. {Take of Olive oil.

Steps to make Potato Stuffed Bread (Naan Shekampur):

1. Ingredients.
2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water..
3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest..
4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes..
5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside..
6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. Take a portion of dough and with a rolling pin flat the dough on a floured surface..
7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos)..
8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan..
9. Bake each side for 3 minutes then flip over and bake other side..
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