Steps to Make Homemade Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Beef Madras with garlic naan bread is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Take of For the paste.
2. {Get of garlic cloves.
3. {Prepare of fresh ginger.
4. {Make ready of small red chilli.
5. {Take of White onion.
6. {Prepare of Spices.
7. {Take of cumin.
8. {Take of coriander.
9. {Get of turmeric.
10. {Prepare of curry powder.
11. {Prepare of chilli powder.
12. {Prepare of For madras.
13. {Prepare of chump/stewing steak.
14. {Prepare of beef stock.
15. {Take of chopped tomatoes.
16. {Get of green pepper and 1/2 red pepper.
17. {Get of coriander.
18. {Take of For the naans.
19. {Make ready of plain flour.
20. {Prepare of sugar.
21. {Take of salt.
22. {Make ready of baking powder.
23. {Prepare of milk.
24. {Make ready of vegetable oil.
25. {Make ready of For the toppings.
26. {Take of garlic cloves thinly sliced.
27. {Get of garlic cloves finely chopped.
28. {Get of fresh parsley.
29. {Prepare of melted butter.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

So that is going to wrap this up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!