Steps to Make Perfect Bagna cauda 🥕

Bagna cauda 🥕.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bagna cauda 🥕. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bagna cauda 🥕 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bagna cauda 🥕 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bagna cauda 🥕:

1. {Prepare 130 g of cloves of garlic, peeled and halted.
2. {Prepare 800 g of semi-skimmed milk.
3. {Make ready 15 g of bread crumps.
4. {Prepare 100 g of anchovy fillets in olive oil, drained.
5. {Make ready 75 g of olive oil.
6. {Take of Juice of 1/2 lemon.
7. {Make ready of Raw and blanched seasonal vegetables.
8. {Make ready of Sourdough bread (for serving).

Instructions to make Bagna cauda 🥕:

1. Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times..
2. Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat..
3. Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve..
4. Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !.

So that is going to wrap it up with this exceptional food bagna cauda 🥕 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!