Steps to Prepare Any-night-of-the-week Garlic bread eazza pezza!

Garlic bread eazza pezza!.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic bread eazza pezza!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic bread eazza pezza! is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Garlic bread eazza pezza! is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlic bread eazza pezza! using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread eazza pezza!:

1. {Prepare of Ready /bought garlic baguette bread.
2. {Take of Cheeses grated.
3. {Get of Chicken strips (used left over from grilled).
4. {Make ready of Sweet corn canned.
5. {Prepare of Celery leaves as herb(use green herb fresh or dried of choice).
6. {Take of Black pepper/chilli flakes.
7. {Take of Sliced green chillies (optional).

Instructions to make Garlic bread eazza pezza!:

1. Simple prep a baking tray,can place bit of butter to help stick your baking paper on first. arrange your slices and add on the ingreds.start with cheese handful ish each slice.then the chicken..Sweet corn and green chillies.
2. Grill on medium high to melt the cheese and crisp the bread.then you have soft bread at midd,and crunchy crust Alhamdulillah,now can add your chopped herbs for freshness and colour and adds that extra dimension MashaAllah. Bismillah enjoy.

So that is going to wrap it up with this special food garlic bread eazza pezza! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!