Steps to Prepare Favorite Turkish Bread "Ankara style Simidi"

Turkish Bread "Ankara style Simidi".

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, turkish bread "ankara style simidi". One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Bread "Ankara style Simidi" is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Turkish Bread "Ankara style Simidi" is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish bread "ankara style simidi" using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Bread "Ankara style Simidi":

1. {Take 500 g of Bread flour.
2. {Take 5 g of Dry Yeast.
3. {Prepare 300 cc of Warm water.
4. {Make ready 1 tbs of Sugar beet (or normal sugar).
5. {Make ready 1 tbs of Salt or even bit less is OK.
6. {Make ready 1 tbs of Honey (or even less) (Substitute of Pekmez).
7. {Take 100 cc of water.
8. {Make ready 100 g of White sesame.

Instructions to make Turkish Bread "Ankara style Simidi":

1. Mix well with bread flour, dry yeast, warm water, sugar beet, salt to form a soft dough. Knead for 10 mins..
2. Cover the dough with wrap leave in t a warm place for 30-40 min or leave to doubled in size. (I put warm water in a fried pan and keep the bowl in the pan for 40 mins in the room temperature of 22℃).
3. Divide it into 5 pieces, roll out into long pieces (about 70cm) to form into twisted ring. (They are supposed to be a thin ring, not a fat ring like mines....!).
4. Mix honey and water. Place the ring dough into the honey syrup. And place the dough in sesame plate for both side..
5. Bake for 25 mins with preheated oven at 200℃ till the golden color..
6. Done, Eat! It's nice with nice Turkish white cheese, tomato, cucumber..

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