Easiest Way to Make Ultimate Bread and butter pudding

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bread and butter pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bread and butter pudding is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bread and butter pudding is something that I have loved my entire life. They're fine and they look wonderful.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding:

1. {Prepare 25 g of butter (or enough to butter all the bread).
2. {Make ready 10 slices of white bread.
3. {Prepare 50 g of raisins.
4. {Take 2 tsp of cinnamon powder.
5. {Make ready 2 of eggs.
6. {Prepare 350 ml of full fat milk.
7. {Take 50 ml of double cream.
8. {Make ready 30 g of granulated sugar.

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty.

Steps to make Bread and butter pudding:

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. This British bread and butter pudding is an easy way to use up stale bread, sweetened with dried fruit and spiced with nutmeg. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding.

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