Easiest Way to Prepare Award-winning Banana and Raisin Bread

Banana and Raisin Bread.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, banana and raisin bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana and Raisin Bread is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Banana and Raisin Bread is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread:

1. {Prepare of salted butter, softened to room temperature.
2. {Take of dark brown sugar.
3. {Get of baking powder.
4. {Prepare of salt.
5. {Take of egg at room temperature (1 egg if using 10 bananas).
6. {Get of raisins.
7. {Make ready of ground cinnamon.
8. {Prepare of vanilla extract.
9. {Make ready of cups of plain flour.
10. {Prepare of ripe medium bananas, mashed (approx 250g).
11. {Prepare of cream cheese.

Steps to make Banana and Raisin Bread:

1. Preheat oven to 180c..
2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
5. On a medium to low speed, beat in the eggs on at a time..
6. Next beat in the cream cheese, bananas and vanilla extract until combined..
7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
8. Lastly fold in the raisins..
9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

So that is going to wrap it up for this special food banana and raisin bread recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!