How to Make Ultimate Vickys Hawaiian Sweet Bread, GF DF EF SF NF

Vickys Hawaiian Sweet Bread, GF DF EF SF NF.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vickys hawaiian sweet bread, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Hawaiian Sweet Bread, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Hawaiian Sweet Bread, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys hawaiian sweet bread, gf df ef sf nf using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vickys Hawaiian Sweet Bread, GF DF EF SF NF:

1. {Make ready 120 ml (1/2 cup) of warm water (105F/ 40C).
2. {Get 2 of & 1/4 tsp yeast.
3. {Take 2 tsp of sugar.
4. {Prepare 2 tbsp of ground flaxseed.
5. {Make ready 6 tbsp of hot water.
6. {Make ready 1 of & 1/2 tsp Vickys Best GF Egg Replacer (see link below).
7. {Make ready 2 tbsp of water.
8. {Take 316 grams of brown rice flour (2 cups).
9. {Make ready 85 grams of potato starch (NOT flour, 1/2 cup).
10. {Make ready 64 grams of arrowroot or cornstarch (1/2 cup).
11. {Take 100 grams of granulated white sugar (1/2 cup).
12. {Get 3/4 tbsp of (scant) xanthan gum.
13. {Take 1 tsp of salt.
14. {Take 120 ml (1/2 cup) of warm full fat coconut milk.
15. {Get 3 tbsp of olive oil.
16. {Make ready of extra coconut milk for glazing.

Steps to make Vickys Hawaiian Sweet Bread, GF DF EF SF NF:

1. Combine the warm water, yeast and 2 tsp sugar and leave to bloom for 10 minutes until it has a frothy head an inch tall.
2. Mix the flaxseed and 6 tbsp hot water together and set aside with the yeast mixture.
3. Mix my egg replacer with the 2 tbsp water and set aside with the flax and yeast mixtures (Ener-G egg replacer is also fine to use) https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?token=e86FfqRdAW5UUGbFoJ4AEP5H.
4. Mix the flour, starches, sugar, xanthan gum and salt in a stand mixer bowl until well combined.
5. Mix the milk and oil together.
6. Pour all 4 liquid mixtures (yeast, flax, egg replacer, milk) and add to the dry mix.
7. Mix in the stand mixer for 5 minutes until you have a soft, sticky batter.
8. Grease and flour a 9"x 5" loaf tin or two 6" round cake tins.
9. Put the mixture into the loaf pan and smooth the top with the back of a wet spoon.
10. Let rise in a warm place for 40 minutes.
11. Preheat the oven to gas 4 / 180C / 350°F.
12. Score the top with a sharp knife and glaze with some coconut milk.
13. Bake for 40 - 45 minutes or until the bottom of the loaf sounds hollow when you tap it. 35 - 40 minutes if using the 6" cake tins.
14. Let cool on a wire rack fully before slicing.
15. Will keep fresh for 2 days unsliced in a lidded container.
16. Wrap slices individually in cling, then in foil if you wish to freeze some.
17. Tip for the yeast water temp - mix 2 parts cold water with 1 part boiling water for the perfect temperature, in this case 80mls cold with 40mls boiling or 1/3 cup cold with 3 tbsp boiling.

So that is going to wrap this up for this exceptional food vickys hawaiian sweet bread, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!