How to Prepare Super Quick Homemade Vickys Breadsticks, GF DF EF SF NF

Vickys Breadsticks, GF DF EF SF NF.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys breadsticks, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Breadsticks, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vickys Breadsticks, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:

1. {Prepare 140 grams of Vickys Gluten-Free Flour Mix.
2. {Prepare 2 tsp of sugar.
3. {Make ready 2 tsp of fast acting yeast.
4. {Prepare 1 tsp of xanthan gum.
5. {Get 1 tsp of onion powder.
6. {Prepare 1/2 tsp of salt.
7. {Get 1/4 tsp of garlic powder.
8. {Take 120 ml of warmed light coconut milk plus extra for glazing.
9. {Get 1 tbsp of olive oil.
10. {Make ready 1 tsp of apple cider vinegar.

Steps to make Vickys Breadsticks, GF DF EF SF NF:

1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.
2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt.
3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it.
4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned.
5. Best served warm straightaway.

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