How to Prepare Super Quick Homemade Bacon and Spinach Cob

Bacon and Spinach Cob.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon and spinach cob. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Spinach Cob is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Bacon and Spinach Cob is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Spinach Cob:

1. {Take of Dip.
2. {Make ready of onion soup mix.
3. {Get of mayo.
4. {Get of sour cream.
5. {Prepare of cream cheese.
6. {Take of bacon diced.
7. {Get of grated cheese.
8. {Make ready of mild curry powder.
9. {Prepare of round bread loaf.
10. {Prepare of frozen spinach (defrosted).
11. {Get of cooking oil.
12. {Prepare of brown onion diced.

Instructions to make Bacon and Spinach Cob:

1. preheat oven to 180ºC.
2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..

So that's going to wrap this up for this special food bacon and spinach cob recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!