How to Prepare Ultimate Emilys Easiest Flat Breads

Emilys Easiest Flat Breads.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, emilys easiest flat breads. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Emilys Easiest Flat Breads is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Emilys Easiest Flat Breads is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Emilys Easiest Flat Breads:

1. {Get of Flatbreads.
2. {Take 200 grams of plain flour.
3. {Take Half of a cup of ice cold water.
4. {Take 1/2 tsp of cumin.
5. {Get 1/2 tsp of cinnamon.
6. {Prepare of Sprinkling of salt & pepper.

Instructions to make Emilys Easiest Flat Breads:

1. Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!.
2. Bring it together to make a ball. Squidgy it together but don’t knead it too much!.
3. Dust some flour on a surface and cut into four, now roll each triangle into smaller balls..
4. Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate..
5. On a high heat, heat up a heavy bottomed frying pan and throw it in!.
6. When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!.
7. Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that..

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