Recipe of Any-night-of-the-week Naan bread

Naan bread.

Naan bread

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, naan bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Naan bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Naan bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have naan bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread:

  1. {Make ready 7 g of yeast.
  2. {Get 1 teaspoon of honey.
  3. {Take of 125ml warm water.
  4. {Get 250 g of strong white flour.
  5. {Take 3 of generous tablespoons of plain yoghurt.
  6. {Take 1 tablespoon of melted butter.
  7. {Make ready 1/2 teaspoon of salt.

Steps to make Naan bread:

  1. Combine dried yeast, honey and warm water and leave for 5-10 minutes until the mixture starts to bubble..
  2. Add flour and salt to a mixing bowl and make a well in the middle. Add melted butter, yoghurt and yeast/honey /water mixture and gradually work into a dough. It should be soft and sticky..
  3. Flour a surface and knead the dough for about 5 minutes until it feels smooth..
  4. Place the dough back in the bowl and cover with a clean cloth or tea towel. Leave in a warm place for 1.5 hours (I used a space near the boiler).
  5. The dough will have doubled in size - somehow really satisfying. Now ‘knock’ or punch the dough with your hand a few times..
  6. Divide into six balls and pull or roll each ball into an oval about 3 mm thick..
  7. Now comes the fast work. Heat a grill to very hot and place a rack close to the grill (leave enough room for your frying pan). At the same time heat a dry frying pan on the hob until it is very hot..
  8. Place one naan in the hot frying pan for 30 seconds and then move the naan in the same pan to under the grill for 49 seconds or until it rises..
  9. Turn out onto a plate and repeat until all the naans you need are cooked. (I saved three naan balls in the fridge for another meal).
  10. Serve with the curry of your choice..

So that is going to wrap this up with this special food naan bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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