Recipe of Award-winning Fried gizzard with vinegar dip

Fried gizzard with vinegar dip.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fried gizzard with vinegar dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried gizzard with vinegar dip is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Fried gizzard with vinegar dip is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried gizzard with vinegar dip:

1. {Take 1 lb of chicken gizzards cleaned.
2. {Prepare 1 c of whole milk.
3. {Prepare 1 cup of buttermilk.
4. {Prepare 2 Tbsp of your favorite hot sauce.
5. {Take 1/2 of salt and pepper.
6. {Prepare of Breading:.
7. {Prepare 1 cup of self rising flour.
8. {Prepare 1/2 Tbsp of Salt.
9. {Prepare 1 tsp of pepper.
10. {Make ready 1 tsp of paprika.

Steps to make Fried gizzard with vinegar dip:

1. Marinate chicken gizzards in ingredients 2-4 for 8-12 hours I prefer overnight, the buttermilk will help tenderize the gizzards..
2. Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly..
3. Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels..
4. Plate up and serve with your favorite dipping sauce..

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