Recipe of Award-winning Sig's Bread and Mushroom soup

Sig's Bread and Mushroom soup.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, sig's bread and mushroom soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Bread and Mushroom soup is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sig's Bread and Mushroom soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Bread and Mushroom soup:

1. {Get 40 grams of unsalted butter ,melted.
2. {Take 500 head of Portobello mushrooms, thinly sliced.
3. {Prepare 1 large of Spanish onion, peeled and chopped very finely.
4. {Take 150 ml of 1/2 cup of evaporated milk.
5. {Get 150 ml of water or 1/2 cup.
6. {Get 4 of to 5 slices of soft white bread, broken into small bits.
7. {Make ready 1 of or 2 good pinches of cayenne pepper.
8. {Prepare 1 of or 2 pinches of salt.
9. {Get 1 1/2 tbsp of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
10. {Take 150 ml of heavy or double cream ( optional ).
11. {Take 3/4 tbsp of cognac or brandy ( optional).

Steps to make Sig's Bread and Mushroom soup:

1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
5. Add the cognac if using stir into soup Serve..

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