Recipe of Perfect Homemade Spinach and Cheese Stuffed Bread Rolls:

Homemade Spinach and Cheese Stuffed Bread Rolls:.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade spinach and cheese stuffed bread rolls:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Spinach and Cheese Stuffed Bread Rolls: is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Spinach and Cheese Stuffed Bread Rolls: is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade spinach and cheese stuffed bread rolls: using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Spinach and Cheese Stuffed Bread Rolls::

1. {Take of 🌻For the bread dough:.
2. {Get 500 g of bread flour / all-purpose flour.
3. {Get 7 grams of active dry yeast or instant yeast.
4. {Take 1 cup of milk (250 ml).
5. {Prepare 1 tsp of sugar.
6. {Take 1 of egg.
7. {Make ready 80 g of butter melted + extra butter for brushing the dough olive oil can be used as a substitute.
8. {Prepare 3/4 tsp of salt.
9. {Get of 🌻For the filling:.
10. {Get 3/4 cup of spinach if using fresh - finely chopped, if using frozen, thaw before using.
11. {Prepare 1/2 cup of grated mozzarella cheese.
12. {Prepare 1/2 tsp of dry herbs.
13. {Prepare 1/2 tsp of garlic powder.
14. {Take 1/2 tsp of white pepper salt to season.
15. {Prepare 1 Tbsp of cream cheese / Philadelphia cheese (optional).
16. {Take 1/2 tsp of red chilli flakes.

Instructions to make Homemade Spinach and Cheese Stuffed Bread Rolls::

1. 🌻Make the dough: Warm the milk until it is a little over room temperature. Mix in the sugar and the yeast.
 Stir and let the yeast activate for 8-9 minutes. It should be frothy once activated..
2. In a mixing bowl, add the flour, yeast+ milk mixture, egg, salt and butter. Using a stand mixer or your hands, mix well until the mixture forms a dough. Knead the dough for a few minutes on the countertop..
3. 🌻Let the dough proof once: Place the dough back into a lightly greased mixing bowl and cover it with a clean tea towel. Let it double in size (around 90 mins). This time to make the filling for the bread rolls.
4. 🌻For the filling: First wash and dry spinach well then chopped. Combine all the ingredients listed under filling and keep aside to use while shaping the dough..
5. 🌻Shape the dough & Fill the rolls:  After an hour roll the dough out in a rectangle. Spread out the all filling over Roll out the dough. Roll up the dough tightly. Cut into 9 even rolls and arrange in a lightly greased round cake pan or pie dish..
6. .
7. 🌻Let the dough proof Second: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place for 25-30 minutes..
8. 🌻Bake: Once proofed, brush the tops of the dough with melted butter and transfer to the pre-heated oven. Bake for 20 minutes at 180°C / 350°F until golden brown. Once baked, brush with more melted butter right after you take the rolls out of the oven..

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