Recipe of Super Quick Homemade Shahi Tukda (Indian bread pudding)

Shahi Tukda (Indian bread pudding).

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, shahi tukda (indian bread pudding). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Tukda (Indian bread pudding) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Shahi Tukda (Indian bread pudding) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Tukda (Indian bread pudding):

1. {Make ready 6 of bread slices.
2. {Make ready 3/4 cup of ghee for frying.
3. {Take 1/3 cup of sugar.
4. {Prepare 1/2 cup of water.
5. {Take 1/2 tsp of cardamom powder.
6. {Make ready 3 1/2 cup of milk for rabdi.
7. {Make ready 4 tbsp of sugar.
8. {Make ready 1 pinch of saffron.
9. {Make ready 4 tbsp of nuts for garnish.

Instructions to make Shahi Tukda (Indian bread pudding):

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy..
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame..
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready..
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate..
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled.

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