Simple Way to Make Perfect Classic White Bread Loaf

Classic White Bread Loaf.

Classic White Bread Loaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic white bread loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic White Bread Loaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Classic White Bread Loaf is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic white bread loaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic White Bread Loaf:

  1. {Make ready of Allinson Strong White Bread Flour.
  2. {Get of Allinson Easy Bake Yeast.
  3. {Make ready of ml/ 1 1/2 pint hand - warm water.
  4. {Get of salt.
  5. {Prepare of caster sugar.
  6. {Prepare of soft butter.

Instructions to make Classic White Bread Loaf:

  1. Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife..
  2. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
  3. Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is..
  4. Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin..
  5. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6..
  6. Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack..

So that is going to wrap this up for this special food classic white bread loaf recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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