Simple Way to Make Super Quick Homemade Sausage Bread Rolls

Sausage Bread Rolls.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sausage Bread Rolls is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread Rolls:

1. {Take 3/4 cup of Warm Milk OR Warm Water.
2. {Make ready 1 teaspoon of Dry Yeast.
3. {Prepare 1 tablespoon of Sugar.
4. {Make ready 2 cups of Bread Flour.
5. {Take 1/2 teaspoon of Salt.
6. {Get 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
7. {Take 2 tablespoons of Butter (softened) OR Olive Oil.
8. {Prepare 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.

Instructions to make Sausage Bread Rolls:

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

So that is going to wrap this up with this special food sausage bread rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!