Simple Way to Prepare Award-winning How To Make Easy Rye Bread

How To Make Easy Rye Bread. Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. Rye bread may sound like a daunting project.

Breads made from rye flour won't rise as much as those made from wheat flour. Rye bread is simply bread that is made with rye flour. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, how to make easy rye bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How To Make Easy Rye Bread is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. How To Make Easy Rye Bread is something which I've loved my entire life.

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. Rye bread may sound like a daunting project.

To begin with this particular recipe, we must prepare a few ingredients. You can have how to make easy rye bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Easy Rye Bread:

1. {Make ready 170 g of Rye Flour,.
2. {Take 383 g of Bread Flour,.
3. {Get 9 g of Sea Salt,.
4. {Take 1 3/4 TSP of Active Instant Dry Yeast,.
5. {Get 1 1/2 TSP of Caraway Seeds,.
6. {Make ready 21 g of Molasses,.
7. {Prepare of Ghee Room Temperature, 28g + More For Greasing.
8. {Take 312 g of Water,.
9. {Get 1/2 TBSP of Cocoa Powder,.
10. {Get 1/2 TBSP of Instant Espresso,.

Caraway seeds can be added as well, for an. Baking rye bread uses all the same basic techniques you'd use when baking a standard all-purpose flour loaf. You just need to manage your expectations: if you understand how rye flour dough acts - which is different than dough made with all-purpose or bread flour - you're more likely to be happy. Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread.

Steps to make How To Make Easy Rye Bread:

1. In a large bowl, combine the 2 flour well. Add in salt and mix until well combined. Follow by yeast, mix until well combined. Add in caraway seeds and combine altogether. Add in molasses, ghee and water. In a cup, add 28g of water, cocoa and espresso powder..
2. Mix until everything is dissolved. Pour the cocoa-mixture into the flour mixture. Using a spatula, mix until it comes together into a dough. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins..
3. Transfer onto a lightly floured surface and continue kneading for about 8 more mins. The dough should be tacky, but not sticky, and it should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time..
4. Lightly grease the bowl with some ghee. Transfer the dough back to the greased bowl. Cover with cling film and let rise for 45 mins. It should almost double in size..
5. Punch down the dough and fold the top, sides and bottom to the center. Flip, form into a ball, cover and let rise for another 45 mins. This process is sorta to ensure that the yeast is activated. The dough should double in size. *You can do a test by poking a floured finger into the dough. If it doesn't spring back, the yeast is activated properly and the dough is ready.*.
6. Transfer the dough onto a lightly floured surface. Form into a ball. Cover and let rest for 15 mins. This is called the bench rest which allows the gluten to relax. Grease bread pan with ghee..
7. Weigh and divide the dough into 2 dough balls. Pat down a dough ball to an oblong disc. Fold the top 2/3 way to the bottom. Using the heel of your palm, gently press down the sim..
8. Fold the bottom 2/3 way to the top. Using the heel of your palm, gently press down the sim. Gently pinch the sim. Roll the dough simmed side down to form a ball..
9. Transfer into the greased bread pan. Repeat the process for the remaining dough. You will have 2 dough balls, side by side in your loaf pan. Preheat oven to 200 degree celsius or 400 fahrenheit. Cover loosely and let rise for 45 mins to 60 mins or until the dough balls are about 1/4 inch away from the top of the loaf pan..
10. Close the lid and wack into the oven. Bake for 45 mins. Rotate the pan 180 degrees at halfway mark. Remove from the oven..
11. Immediately unmold onto a wire cooling rack. The bread should sound hollow when you tap on it. Set aside to cool down completely before slicing. Use this sandwich bread for your sandwich adventures, or simply make a toast. I toasted my rye bread with butter, top it with a mixture of kewpie mayo, pickled ginger, carrot and daikon. I sprinkled some masago, black sesame and nori flakes over the top..
12. For detailed recipe video: www.instagram.com/tv/CIA06a7FNLi/.

Caraway and rye flour gives the bread its I've also included instructions for a dark rye that has cocoa powder and molasses in it if you'd like to try your hand at that. How to make Bakery Style Rye Bread Making rye bread does not have to be hard. Try these easy rye bread recipes for a healthy organic loaf thats soft and delicious. I'm fairly new to making rye bread, so this is a page which will grow as I discover more recipes and techniques. Bread machines are of course useful for making rye - or any.

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