Simple Way to Prepare Speedy Ginger bread Almond Butter Bites

Ginger bread Almond Butter Bites.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger bread almond butter bites. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger bread Almond Butter Bites is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ginger bread Almond Butter Bites is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger bread Almond Butter Bites:

1. {Prepare 135 gm of almond butter.
2. {Make ready 2-4 tbsp of ground almonds.
3. {Get 100 gm of dark chocolate.

Steps to make Ginger bread Almond Butter Bites:

1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with..
2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper..
3. Freeze for at least 1 hour or longer..
4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle..
5. Store in the fridge to nibble on whenever you fancy a sweet treat.

So that's going to wrap it up with this special food ginger bread almond butter bites recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!