Step-by-Step Guide to Make Any-night-of-the-week Mayo Veg Grilled Sandwiches

Mayo Veg Grilled Sandwiches.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mayo veg grilled sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayo Veg Grilled Sandwiches is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mayo Veg Grilled Sandwiches is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mayo veg grilled sandwiches using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mayo Veg Grilled Sandwiches:

1. {Take of Atta bread.
2. {Prepare of The Stuffing.
3. {Make ready of finely chopped onion.
4. {Prepare of finely chopped green capsicum.
5. {Make ready of shredded cabbage.
6. {Prepare of grated carrot.
7. {Get of mayonnaise eggless.
8. {Prepare of mozzarella cheese.
9. {Make ready of fresh thick curd.
10. {Get of salt to taste.
11. {Prepare of black pepper.
12. {Prepare of olive oil for cooking.

Steps to make Mayo Veg Grilled Sandwiches:

1. For the stuffing Mix all the ingredients together..
2. Place a generous amount of the stuffing on one slice of bread, and Top with another slice of bread..
3. Heat the griddle and grill the sandwiches, using a little olive oil or butter, on medium flame until golden brown and crisp..
4. Repeat the same steps for more sandwiches.
5. Serve hot with tomato ketchup and green chutney.

So that's going to wrap it up for this special food mayo veg grilled sandwiches recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!