Easiest Way to Make Any-night-of-the-week Wool Roll Bread - Spring onion & pancetta filling

Wool Roll Bread - Spring onion & pancetta filling.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wool roll bread - spring onion & pancetta filling. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Wool Roll Bread - Spring onion & pancetta filling is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Wool Roll Bread - Spring onion & pancetta filling is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have wool roll bread - spring onion & pancetta filling using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wool Roll Bread - Spring onion & pancetta filling:

1. {Take 80 ml of Warm milk.
2. {Make ready 3 g of Easy bake yeast.
3. {Prepare 300 g of Bread flour.
4. {Take 5 g of Salt.
5. {Get 30 g of Caster Sugar.
6. {Take of Whole egg 1 (55g).
7. {Take 100 ml of Double cream.
8. {Take 150 g of Pancetta.
9. {Take 2 of Spring onion.
10. {Prepare 0.5 teaspoon of White pepper powder.
11. {Make ready of Melted butter (for tin greasing).
12. {Make ready of Milk (brush the dough surface).

Instructions to make Wool Roll Bread - Spring onion & pancetta filling:

1. Mix yeast into the warm milk and leave it aside for 5 minutes..
2. Get a big bowl and add in flour, sugar and salt. Mix all the dry ingredients together. Add in egg, yeast milk mixture and cream in to form a dough. Keep kneading until the dough can stretch to do the window pane test..
3. Use clinging film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes)..
4. Grease the baking tin and place a baking paper in the bottom. Divide the dough into 5 small doughs. Roll them and then rest the doughs for 15 minutes..
5. Mix pancetta, chopped spring onion and white pepper..
6. Get one dough and roll it flat to an oval shape. Place the filling on the 1/3 part on the top and then use the knife to cut the strips. (Put some flour on the knife will make the cutting easier) Roll down the dough..
7. Place the doughs in the baking tin and do the final proofing. (60-90 minutes).
8. Brush some milk on the dough and bake in 170°C oven for 17-20 minutes. Enjoy!! 😋.

So that's going to wrap it up with this exceptional food wool roll bread - spring onion & pancetta filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!