How to Make Any-night-of-the-week Cheesy French Bread Sandwich
Cheesy French Bread Sandwich.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, cheesy french bread sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy French Bread Sandwich is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy French Bread Sandwich is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy french bread sandwich using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy French Bread Sandwich:
- {Take 6 slices of thick white bread.
- {Prepare 6 of medium sized hen eggs.
- {Take 1 teaspoon of ground Black Pepper.
- {Make ready 3 pinches of table salt.
- {Take 50 ml of Olive Oil.
- {Get 100 g of Cheddar cheese.
Steps to make Cheesy French Bread Sandwich:
- Put 25ml of olive oil in a large frying pan with lid and heat the cooking oil sufficiently..
- Crack eggs into a appropriate bowl - whisk with a Dinner Fork and then add the 1 teaspoon of ground Black Pepper and the 3 or 4 pinches of salt..
- Keep 4 slices of bread whole and 2 slices of bread - cut in half,too form 4 rectangles,then dip half the amount of bread slices into the whisked up eggs and then add too the large frying pan,2 whole ones in the middle and 2 halved slices on the other sides..
- Cook on the One side and then turn them over too do the other sides,once roughly cooked through - then remove from the frying pan and let rest on a plate - so as too cook the other half of breads..
- Once the last batch of French bread is done - on both sides - then add the slices of Cheddar cheese or grated Cheddar cheese and then put the rested - cooked French bread slices onto the other French bread slices and then put the lid on - an slowly steam until the cheese has melted inside,could turn over the sandwich too brown off the other side..
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