How to Make Favorite Breaded Parmesan Chicken

Breaded Parmesan Chicken.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, breaded parmesan chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breaded Parmesan Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Breaded Parmesan Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breaded parmesan chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breaded Parmesan Chicken:

1. {Prepare 4 of boneless skinless chicken thighs.
2. {Make ready 1 of egg.
3. {Make ready 2 Tablespoon of milk.
4. {Get to taste of Salt and pepper.
5. {Get 3/4 cups of Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs.
6. {Take 1/3 cup of freshly grated Parmesan cheese.
7. {Make ready 1 1/2 teaspoon of garlic powder.
8. {Make ready of Olive oil in a spritzer.

Instructions to make Breaded Parmesan Chicken:

1. Mix egg and milk in a shallow dish and season with salt and pepper..
2. In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder..
3. Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix..
4. Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs..
5. Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C)..

So that is going to wrap this up for this exceptional food breaded parmesan chicken recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!