How to Make Perfect Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tornado omelet on toast (swirl omelet). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tornado Omelet on Toast (Swirl omelet) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

1. {Get 3 of Eggs.
2. {Prepare 1 Tbsp of cooking oil.
3. {Make ready 1 slice of bread of your choice.
4. {Make ready 1 slice of cheese.
5. {Prepare Half of avocado.
6. {Get of Lemon juice.
7. {Get of Salt.
8. {Make ready of Parsley flakes.

Instructions to make Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.

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