How to Make Speedy Buttery Crab Bread Pudding

Buttery Crab Bread Pudding.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, buttery crab bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttery Crab Bread Pudding is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Buttery Crab Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttery Crab Bread Pudding:

1. {Take 10 oz of lump crab meat.
2. {Get 1 tbsp of finely chopped parsely.
3. {Prepare 1 tbsp of finely chopped chives.
4. {Take 2 tsp of lemon juice.
5. {Prepare pinch of cayenne pepper.
6. {Prepare pinch of salt.
7. {Get pinch of ground black pepper.
8. {Get 1 stick of unsalted butter.
9. {Make ready 4 of large eggs.
10. {Make ready 1 cup of milk.
11. {Get 1 cup of half and half.
12. {Prepare 1 1/2 of baguette.

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..

So that is going to wrap this up for this exceptional food buttery crab bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!