Recipe of Any-night-of-the-week Jam and Bread Pudding

Jam and Bread Pudding.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, jam and bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jam and Bread Pudding is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Jam and Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jam and Bread Pudding:

1. {Get 1 lb of Loaf of challah cut into 1/2 " slices.
2. {Take 3/4 c of Valley Brook Farms strawberry daiquiri jam.
3. {Prepare 4 of large eggs.
4. {Make ready 1/2 c of sugar.
5. {Make ready 2 1/2 c of whole milk or half and half.
6. {Make ready 1 teaspoon of vanilla extract.
7. {Get 4 tablespoons of melted butter.
8. {Prepare of For the glaze:.
9. {Take 2-3 tablespoons of milk.
10. {Take 3/4 c of confectioners sugar.
11. {Prepare 3 tablespoons of strawberry daiquiri jam.
12. {Take 2 tablespoons of melted butter.

Instructions to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

So that's going to wrap this up with this special food jam and bread pudding recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!