Recipe of Any-night-of-the-week Pão de Queijo, Brazilian Cheese Bread

Pão de Queijo, Brazilian Cheese Bread.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pão de queijo, brazilian cheese bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pão de Queijo, Brazilian Cheese Bread is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pão de Queijo, Brazilian Cheese Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pão de queijo, brazilian cheese bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pão de Queijo, Brazilian Cheese Bread:

1. {Take 2 cups of Tapioca Starch Flour.
2. {Take 2/3 cup of Milk.
3. {Make ready 1/3 cup of Water.
4. {Prepare 3 tablespoons of Canola Oil OR Vegetable Oil.
5. {Make ready 1/4-1/2 teaspoon of Salt *depending on the saltiness of the cheese.
6. {Prepare 1 of Egg *lightly whisked.
7. {Get 100 g of Grated Parmesan Cheese.

Instructions to make Pão de Queijo, Brazilian Cheese Bread:

1. Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper..
2. Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth..
3. Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft..
4. Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray..
5. Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm..

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