Recipe of Any-night-of-the-week Wool roll bread:

Wool roll bread:.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, wool roll bread:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wool roll bread: is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Wool roll bread: is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wool roll bread: using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wool roll bread::

1. {Prepare of 🌻For Dough:.
2. {Make ready of lukewarm milk.
3. {Prepare of yeast.
4. {Prepare of & 1/8 cups (300g) Bread flour.
5. {Make ready of sugar.
6. {Get of dry milk powder.
7. {Prepare of whipping cream.
8. {Prepare of egg beaten.
9. {Take of melted butter.
10. {Prepare of Lukewarm milk or tepid water.
11. {Get of 🌻For glazing: 1 egg yolk + 1 Tbsp milk (whisk well and set aside).
12. {Get of 🌻For stuffing:.
13. {Take of green raisins.
14. {Prepare of golden raisins.
15. {Prepare of cinnamon powder.
16. {Prepare of desiccated coconut (Mix everything in a small bowl and set aside).
17. {Take of 🌻Other: 9 inch round cake tin Parchment paper / greaseproof paper.

Instructions to make Wool roll bread::

1. In a glass measuring cup, combine the yeast and lukewarm milk mix well and let it sit for 10 minutes. In the meantime, mix the flour, dry milk powder and sugar in a large bowl. Make a well in the centre then add whipping cream,egg,melted butter and yeast mixture and stir into the dry ingredients..
2. Knead with your hands until the dough forms a smooth, soft ball, about 4-5 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
3. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 5 equal portions. Each ball Roll it into ovals or shape. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern on one half of the oval. As shown in the picture.
4. .
5. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that. Place all 5 bread rolls in 9inch round cake tin lined with parchment paper / greaseproof paper. Cover cake tin with plastic wrap or clingfilm and let it rest for 1 hour or double in size..
6. .
7. Preheat oven to 356°F / 180°C. Brush all bread rolls with egg wash. Bake all Bread 20-25 mins or all till nice golden brown. Serve Hot ♨️ Enjoy ! with Chocolate dip or any your Favourite sweet dips..
8. .

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