Recipe of Award-winning Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- {Make ready of Main Ingredients.
- {Make ready 2 of Chicken Breast (cubed).
- {Prepare 200 g of Basmati Rice.
- {Take of Herbs/Spices.
- {Prepare 1 Tbsp of Smoked Paprika.
- {Take 2 Tbsp of Dried Thyme.
- {Make ready 1 Tbsp of Garlic Granules.
- {Make ready 1 Tbsp of Ground Ginger.
- {Prepare of Pane(Coating) Ingredients.
- {Take 3 of Large Eggs (Beaten).
- {Make ready 2 of Scotch Bonnets (Thinly Chopped).
- {Prepare 3 Cups of Self Raising Flour.
- {Make ready 3 Cups of Golden Breadcrumbs.
- {Get 1 of Red Onion (Thinly chopped).
- {Get of Other ingredients.
- {Take 2 Tbsp of Maple Syrup.
- {Make ready 80 g of Mangetouts.
- {Get 50 g of Chestnut Mushrooms (Sliced).
- {Prepare 3 Tbsp of Tomato Pesto.
- {Take of Seasoning (Salt&Black Pepper).
- {Take 2 Cups of Sesame Oil.
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating..
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes..
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes..
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes..
- Serving Suggestion.
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