Recipe of Homemade Spicy prawns with garlic bruschetta

Spicy prawns with garlic bruschetta.

Spicy prawns with garlic bruschetta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy prawns with garlic bruschetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy prawns with garlic bruschetta is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spicy prawns with garlic bruschetta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy prawns with garlic bruschetta:

  1. {Prepare of Enough prawns for everyone.
  2. {Prepare of Garlic.
  3. {Prepare of Fresh chilli.
  4. {Get of Olive oil.
  5. {Make ready of Glug of wine.
  6. {Make ready of chopped tomatoes.
  7. {Prepare of Parsley.
  8. {Make ready of Salt.
  9. {Make ready of Bruschetta bread or bread of your choice.

Instructions to make Spicy prawns with garlic bruschetta:

  1. Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins.
  2. Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :).

So that's going to wrap this up for this special food spicy prawns with garlic bruschetta recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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