Recipe of Perfect Ginger bread Almond Butter Bites

Ginger bread Almond Butter Bites.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, ginger bread almond butter bites. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ginger bread Almond Butter Bites is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Ginger bread Almond Butter Bites is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger bread Almond Butter Bites:

1. {Prepare 135 gm of almond butter.
2. {Prepare 2-4 tbsp of ground almonds.
3. {Get 100 gm of dark chocolate.

Steps to make Ginger bread Almond Butter Bites:

1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with..
2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper..
3. Freeze for at least 1 hour or longer..
4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle..
5. Store in the fridge to nibble on whenever you fancy a sweet treat.

So that is going to wrap it up with this special food ginger bread almond butter bites recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!