Recipe of Super Quick Homemade Chicken Donuts chicken bites chicken samosay chicken rolls

Chicken Donuts chicken bites chicken samosay chicken rolls.

Chicken Donuts chicken bites chicken samosay chicken rolls

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken donuts chicken bites chicken samosay chicken rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Donuts chicken bites chicken samosay chicken rolls is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken Donuts chicken bites chicken samosay chicken rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken donuts chicken bites chicken samosay chicken rolls using 65 ingredients and 38 steps. Here is how you cook that.

The ingredients needed to make Chicken Donuts chicken bites chicken samosay chicken rolls:

  1. {Take of Chicken Donuts Ingredients.
  2. {Get of Chicken Mince.
  3. {Prepare of Eggs.
  4. {Make ready of Flour.
  5. {Take of Green chilies.
  6. {Take of Bread crumbs.
  7. {Make ready of Baking powder.
  8. {Make ready of Crushed cumin.
  9. {Prepare of flour 1 tbsp.
  10. {Get of Ginger garlic paste.
  11. {Take of Red chilli.
  12. {Get of Mint leaves 1 bunch.
  13. {Take of Oil to deep fry.
  14. {Take of Salt.
  15. {Take of boiled potatoes.
  16. {Prepare of Chicken Samosa.
  17. {Take of Ingredient Of Dough.
  18. {Prepare of Salt.
  19. {Prepare of All-Purpose Flour (Maida).
  20. {Take of Cooking Oil.
  21. {Make ready of Clarified Butter (Ghee) or Cooking Oil.
  22. {Get of Water.
  23. {Prepare of Ingredient Of Filling.
  24. {Take of Boneless Chicken (cubed).
  25. {Prepare of large Onion (chopped.
  26. {Take of medium Potatoes.
  27. {Prepare of Ginger Paste (Pisi Adrak.
  28. {Make ready of Garlic Paste (Pisa Lehsan).
  29. {Take of Garam Masala Powder.
  30. {Make ready of Cumin Seeds (Saabut Sufaid Zeera.
  31. {Get of Red Chilli Powder (Pisi Lal Mirch).
  32. {Make ready of Turmeric Powder (Pisi Haldi).
  33. {Prepare of Salt.
  34. {Make ready of Olive Oil.
  35. {Take of Chicken bites Ingredients.
  36. {Get of For Chicken Marination 1-1/2 Kg Chicken.
  37. {Get of Boneless, cut in thin.
  38. {Take of Paprika Powder.
  39. {Get of Soy Sauce.
  40. {Make ready of Garlic Powder.
  41. {Prepare of Worcester shire sauce.
  42. {Make ready of For Coating.
  43. {Get of Eggs Beaten with 2 tbsp flour,2 tbsp corn flour,1/2 teaspoo.
  44. {Make ready of All Purpose flour.
  45. {Make ready of Black Pepper.
  46. {Take of baking powder.
  47. {Get of Oregano.
  48. {Prepare of Thyme.
  49. {Make ready of Salt.
  50. {Take of Corn Flour.
  51. {Take of Chicken Rolls.
  52. {Prepare of Chicken mince500.
  53. {Get of Garlic crushed.
  54. {Prepare of Onion.
  55. {Prepare of Curry powder.
  56. {Get of Chilli powder.
  57. {Get of Turmeric.
  58. {Make ready of Cumin powder.
  59. {Take of Fresh chilli chopped.
  60. {Make ready of Mint or coriander (chopped).
  61. {Make ready of Lemon juice.
  62. {Make ready of Roll patties as required.
  63. {Take of Ginger grated.
  64. {Prepare of Salt.
  65. {Take of Black pepper powder.

Steps to make Chicken Donuts chicken bites chicken samosay chicken rolls:

  1. Chicken Donuts  METHOD.
  2. Boil 2 potatoes and mash them..
  3. Chop green chilies and green coriander.
  4. In a mixing bowl take ½ kg chicken mince, 3 eggs, 1 cup flour, 1 cup bread crumbs, ½ tsp baking powder, 1 tbsp crushed cumin seeds, 1 tbsp gram flour, 1 tbsp red chilli powder, 2 tbsp ginger garlic paste, chopped green chilies, mint leaves and some salt.
  5. Mix everything together and make hard dough.
  6. Grease the cutting board and spread the mixture on it..
  7. Now cut it with the help of the cutter.
  8. Heat oil in the pan and deep fry the donuts till they are golden brown..
  9. Chicken Samosa METHOD.
  10. Dough.
  11. Sift the all-purpose flour and salt together in a bowl or dish..
  12. Add the 4 tbsp. of oil to flour and salt and mix it in well with your hands until the mixture resembles coarse breadbrumbs.
  13. Add in the water and mix well with hands into a dough to form a stiff ball.
  14. Take the dough ball out of the dish and put it onto a clean counter surface. Knead the dough well with hands until it turns into a smooth dough. Form it into a round ball.
  15. Rub the ball with another ¼ teaspoon of oil and cover it with plastic wrap or a plastic bag. Set it aside for atleast 30 minutes to let it rise.
  16. Samosay  Filling METHOD.
  17. Mix the ginger paste, garlic paste, cumin seeds, pisa garam masala, red chilli powder, turmeric powder, and salt with 4 tablespoons of the olive oil. Mix it into a paste..
  18. Mix the spices with the cubed chicken and marinate it in the refrigerator for 2 hours.
  19. Seperately in a frying pan saute the chopped onion with 4 tablespoons of the olive oil until it is golden brown. Add in the marinated chicken and mix. Cover and let it cook on medium heat for about 20 minutes by stirring occasionally in between..
  20. Add in the diced potatoes and mix. Cover and let it cook for another 15 minutes or until the potatoes are done. Take off heat and let it cool.
  21. Knead the pastry dough again with hands and divide it into eight balls. Keep all balls covered while you work on one at a time. Roll each ball out into a 7 inch (18 cm) round. Cut it in half with a knife..
  22. Pick up one half and form a cone out of it, making a ¼ inch wide (5 mm), overlapping seam. Glue the seam together with a little water. Fill the cone with about 2 ½ tablespoons of the potato mixture. Close the top of the cone by sticking the open edges together with a little water. Again, your seam should be about ¼ inch (5 mm) wide.
  23. Press the top seam down with the prongs of a fork or flute it with your fingers. Repeat this process for each remaining balls..
  24. Heat about 1 ½ to 2 inches (4-5 cm) of oil for deep frying over a medium-low flame. You may use a small, deep, frying pan. When the oil is hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until they are golden brown and crisp.
  25. Put each fried samosa on a paper towel to absorb any access oil.
  26. Chicken bites METHOD.
  27. Marinate chicken for 3 hours with all the ingredients mentioned in "For Chicken Marination" section.
  28. Beat an egg with little salt, pepper and thyme. Add flour and cornflour and beat well.Add some water or milk if it is thick..
  29. Dip each chicken piece in this egg mixture and mix it well..
  30. Mix Flour, Corn Flour, black pepper, salt,herbs and baking powder together..
  31. Then Roll the chicken pieces in flour mixture. Again repeat the above steps..
  32. Heat the oil and fry the coated chicken pieces at medium heat till golden..
  33. Chicken Rolls METHOD.
  34. Heat the oil in a frying karahi.
  35. Add the onion and garlic mix in the spices and seasoning and fry until soft.
  36. Add the mince, stirring until cooked.
  37. Remove from heat and stir in the mint and lemon juice..
  38. Fill in  roll patties and fry till golden brown.

So that's going to wrap this up with this special food chicken donuts chicken bites chicken samosay chicken rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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