Recipe of Ultimate Leftover bread pudding cake

Leftover bread pudding cake.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover bread pudding cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover bread pudding cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Leftover bread pudding cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leftover bread pudding cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover bread pudding cake:

1. {Get 7,8 slices of Brown Bread.
2. {Prepare 1/2 liter of Milk.
3. {Get 1 cup of Leftover Mango and banana smoothie (see recipe).
4. {Prepare 2,3 tablespoon of cane sugar (shakar).
5. {Take 3 of Eggs.
6. {Get 200 Grams of Butter.

Instructions to make Leftover bread pudding cake:

1. Bread slices dip in milk for 10 minutes then mix them with fingers.
2. Add smoothie and mix well (Use ovenproof dish).
3. Keep aside for 10 minutes.
4. Crack the eggs in a bowl and add sugar then butter and mix roughly with fork then add in bread mixture.
5. Preheat oven on 200 or 180 Put the dish in oven.
6. Let it bake for 1 hour 30 minutes, until golden brown from top and well cooked from inside.
7. Remove the dish and serve with banana or any fruit and pour some fresh cream. Enjoy bread pudding cake.

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