Simple Way to Prepare Speedy Raisin bread/semmel

Raisin bread/semmel. Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour.

Easy to make and damn delicious! This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raisin bread/semmel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour.

Raisin bread/semmel is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Raisin bread/semmel is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook raisin bread/semmel using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Raisin bread/semmel:

1. {Take 450 gr of bread flour.
2. {Get 50 gr of all purpose flour.
3. {Get 1 of whole egg.
4. {Get 1 of egg yolk.
5. {Take 150 ml of warm milk.
6. {Take 75 gr of sugar.
7. {Make ready 2 gr of salt.
8. {Prepare 7 gr of dry yeast/40 gr fresh yeast.
9. {Take 75 gr of margarine.
10. {Take 75 gr of butter.
11. {Make ready 150 gr of soaked raisin.

This homemade raisin bread is a delicious, lightly sweetened yeast bread. It's wonderful sliced right off the loaf, and it You can also make French toast out of raisin bread for a yummy Sunday breakfast. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with Newfoundland Molasses Raisin Bread.

Steps to make Raisin bread/semmel:

1. 150 gr dried raisin soak in 60 ml rum overnight or in water..
2. In a mixing bowl, mix the flour and place the sugar, dry yeast, salt in 3 different place on the flour..
3. Turn on the mixer with kneading hook with slow speed. Add the warm milk and egg into the mixture..
4. Let it knead for 5-10 minutes..
5. Add the butter and margarine. You may use only butter with the amount of 150 gr butter..
6. Let it knead for another 5 minutes until the dough reachs the window pane elasticity..
7. Turn off the mixer. Using hand, shape the dough into ball and place it in the bowl, cover the bowl with wraping folio and let it rest for 60 minutes in a warm place until it is double in volume..
8. Dust the working top with little flour, tip out the dough on the counter top. Divide the dough into two or small batch @50-60 gr. Let it rest for 10 minutes..
9. Afterward, flatten the dough and fill it up with soaked raisin. Roll it up and shape it into ball or long shape..
10. Place the dough on the baking tray which is lined with parchment paper..
11. Cover the baking tray with dry clothes or wrapping folio. Let it proof for another 45-60 minutes..
12. Pre heat oven to 170°C with top bottom heat-mode..
13. Brush the dough with milk or egg yolk..
14. You may score the dough if you like..
15. Place the baking tray in oven and bake it for 40-45 minutes until golden brown. Turn the dough if you like for the even colour..
16. Remove the dough out of oven. Let it cool down on cooling rack..
17. Enjoy the bread as your wish..

This homemade cinnamon raisin bread is made from start to finish in a bread machine! All you need to do to create this delicious bread is to add the ingredients to a bread machine and press the start. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. Leave to cool before slicing and scoffing. If you leave it a couple of days, it will make the best toast.

So that's going to wrap this up for this special food raisin bread/semmel recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!