Step-by-Step Guide to Make Any-night-of-the-week Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Beef Madras with garlic naan bread is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Prepare of For the paste.
2. {Get 2 of garlic cloves.
3. {Make ready 25 g of fresh ginger.
4. {Make ready 1 of small red chilli.
5. {Make ready 1 of White onion.
6. {Take of Spices.
7. {Prepare 1 tsp of cumin.
8. {Get 1 tsp of coriander.
9. {Make ready 1 tsp of turmeric.
10. {Make ready 1.5 tsp of curry powder.
11. {Prepare 2 tsp of chilli powder.
12. {Take of For madras.
13. {Make ready 800 g of chump/stewing steak.
14. {Get 400 ml of beef stock.
15. {Prepare Can of chopped tomatoes.
16. {Make ready 1/2 of green pepper and 1/2 red pepper.
17. {Prepare Handful of coriander.
18. {Get of For the naans.
19. {Make ready 225 g of plain flour.
20. {Make ready 2 tsp of sugar.
21. {Take 1/2 tsp of salt.
22. {Get 1/2 tsp of baking powder.
23. {Make ready 120 ml of milk.
24. {Prepare 2 tbsp of vegetable oil.
25. {Make ready of For the toppings.
26. {Take 3 of garlic cloves thinly sliced.
27. {Prepare 3 of garlic cloves finely chopped.
28. {Prepare Pinch of fresh parsley.
29. {Make ready 30 g of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

So that's going to wrap it up with this special food beef madras with garlic naan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!