Step-by-Step Guide to Make Favorite Broccoli and spinach Chickpea Curry with Garlic Pita
Broccoli and spinach Chickpea Curry with Garlic Pita.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and spinach chickpea curry with garlic pita. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Broccoli and spinach Chickpea Curry with Garlic Pita is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli and spinach Chickpea Curry with Garlic Pita is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and spinach chickpea curry with garlic pita using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and spinach Chickpea Curry with Garlic Pita:
- {Prepare of broccoli heads.
- {Take of Coconut milk.
- {Take of chickpeas.
- {Take of spinch.
- {Make ready of red curry paste.
- {Make ready of rice.
- {Get of pita.
- {Prepare of Garlic butter.
- {Make ready of Plain yoghurt (if required.).
Instructions to make Broccoli and spinach Chickpea Curry with Garlic Pita:
- Par boil the broccoli for 5 minutes until soft but still with a crisp and drain..
- Cook the rice to the instructions on the bag..
- Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined..
- Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook..
- Add the garlic butter to the Pitas and grill for 3 minutes..
- Serve. Add yoghurt of required..
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