Step-by-Step Guide to Make Ultimate Eggless Caramel pudding

Eggless Caramel pudding.

Eggless Caramel pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, eggless caramel pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Caramel pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Eggless Caramel pudding is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless caramel pudding using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Caramel pudding:

  1. {Make ready 1/4 cup of powdered sugar.
  2. {Get 5 of white bread slices.
  3. {Prepare 1 1/2 Cup of milk.
  4. {Make ready 1/2 cup of powdered sugar.
  5. {Take 1/2 Cup of milk.
  6. {Take 3 tbsp of custard powder(vanilla flavour).

Instructions to make Eggless Caramel pudding:

  1. Take a pan and add 1/4 cup sugar, cook it on medium heat.. When it melts stir slowly for 30-40 secs.. Straight away pour the sugar syrup into 6 inch cake pan and spread it.. Caramel is ready...
  2. Take 5 white bread slices, cut into small pieces.. Make fine grains using food processor....
  3. Take a pan and pour 1 1/2 cup milk, 1/2 cup powdered sugar, mix it and wait it for a boil...
  4. On the other hand, Take a bowl and add 1/2 cup milk, 3 tbsp custard powder and mix it well...
  5. When milk is boiled, gradually add custard mixture and mix well.. And cook on medium flame.. Cook until medium thick.. U hve to stir continuously.. Gradually add bread and mix well... Once u add all the bread, cook another 30-40 secs only....
  6. Pour straight into the pudding container, tap it and level it with spoon and cover it with foil paper and steam it in a vessel on medium heat for 25 mins and cover it...
  7. After 25 mins, keep it outside at room temperature for about 1 hr and refrigerate for 2-3 hrs....
  8. Ur eggless caramel pudding is ready to serve.. 🍮🍮.

So that is going to wrap this up for this exceptional food eggless caramel pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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